Holland & Barrett Chickpea Flour 450g

Delicious Difference

This earthy flour is made from ground chickpeas and is also known as gram flour, it is high in protein, magnesium, fibre and iron. Chickpea flour naturally contains no gluten. It’s pale yellow in colour and has a fine texture. This flour is widely used in Indian cookery – great for flatbreads, fritters and onion bhajis – and is best suited to savoury dishes. Ground Whole Chickpea Flour.

What's inside?

• 19g of Protein per 100g
• 17g of Fibre per 100g
• 142mg of Magnesium per 100g

How to use?

• Meal prep and make breakfast muffins ready for the week ahead. Delicious, full of nutrients and convenient – all while making your mornings more palatable
• Batch cook flatbreads or rotis for quick and tasty meal prep. Pair them with wholesome soups, hearty stews, lentil dhals or fragrant curries
• Make fritters, onion bhajis and falafels to satisfy your savoury needs or make cookies, cakes and brownies to please your sweet tooth – either way, you’ll delight your senses and your gluten-free friends

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Full ingredients

Ground Whole Chickpea Flour.

May contain Soya

Always read the label before use

Advisory Information:

Do not eat raw. Always cook before consumption.

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Please recycle at soft plastic collection points. Not currently recyclable at home.