Holland & Barrett Duo Colour Quinoa Blend 500g
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Buy 1 Get 1 Half PriceHolland & BarrettDuo Colour Quinoa Blend 500g
Versatile and a source of protein
Gluten Free
20% off €40
Code:TWENTY
20% off €40
00h 00m 00s
Code:TWENTY
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Description
Our mixed quinoa blend is the perfect addition to any meal. This combination of white and red quinoa, both grown on British farms, creates a beautiful, colourful dish with a slightly nuttier flavour.
When cooked, our mixed quinoa blend has a light and fluffy texture with a slightly nutty taste. Its delicate flavour makes quinoa a versatile addition to any meal, and a great alternative to rice or pasta. Add it to salads, use it as a base for grain bowls, or mix it into soups and stews for added nutrition and texture.
- Source of plant-based protein
- Rich in fibre
Ingredients
Full ingredients
White Quinoa (75%), Red Quinoa (25%).
Always read the label before use
Nutritional Information
| Per Serving | |
| Energy | 1471Kj / 349kcal |
| Fat | 5.7g |
| of which saturates | 0.8g |
| Carbohydrates | 55g |
| of which sugars | 16g |
| Protein | 15g |
| Salt | 0.01g |
| Fibre | 8.6g |
Plant Points
Contains 1/30 plant points
Plant Points are a handy way to make sure you’re eating a nutrient-packed diet.
Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:
- Whole foods = 1 Plant Point
- Powdered foods = ½ a Plant Point
- Herbs & spices = ¼ of a Plant Point
We’re proud to be the first high street retailer to include Plant Points on our food labels.
Additional information
Advisory Information:
Do not eat raw. May contain small stones.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
Ways to use
Ways to use
- Mix into soups and stews for added texture
- Add cooled, cooked quinoa to salads for a nutritious and filling meal
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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