Holland & Barrett Mushroom Vegan Vitamin D 10ug 60 Capsules

• Vegetarian & vegan source of Vitamin D
• Vitamin D contributes to normal bone & muscle function, & a normal immune system

Vitamin D, also known as the sunshine vitamin, is produced by the skin when in contact with sunlight. In the UK, our skin isn't able to make vitamin D from winter sunlight (November to March) as the sunlight hasn't got enough UVB (ultraviolet B) radiation.

Dietary sources are therefore required from meat, oily fish, eggs and fortified foods, making vitamin D vegan supplements even more important.

Full ingredients

Brown Rice Flour, Capsule Shell (Hydroxypropyl Methylcellulose), Organic Mushroom Powder (providing Vitamin D2), Anti-caking agent (Silicon Dioxide), Maltodextrin, Vitamin D2, Dextrose, Sunflower Oil.

Always read the label before use

Directions:

Take one to two capsules daily, preferably with meals. Do not exceed stated dose.

Advisory information:

Suitable for Vegetarians and Vegans. No Artificial Colours, Flavours or Preservatives. No added Sugar, Sweetener or Salt. No Porcine. No Yeast. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, taking any medications or under medical supervision, please consult a doctor or healthcare proffessional before use. Discontinue use and consult a doctor if adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Do not use if seal under cap is broken or missing.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.