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Holland & Barrett
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Description
- Gluten Free
- Great for baking
- Used to thicken sauces
Holland & Barrett Potato Starch is gluten free. Potato starch can be used to thicken sweet and savoury sauces or in baking recipes. It's a great source for great sauces!
Potato starch flour is also used in baking, particularly gluten free baking, making superior flour-free sponge cakes.
Nutritional Information
| Typical values per 100g: | |
| Energy | 1432KJ/342Kcal |
| Fat | 0.3g |
| of which saturates | 0.1g |
| Carbohydrates | 77.0g |
| of which sugars | 3.5g |
| Fibre | 5.9g |
| Protein | 6.9g |
| Salt | 0.02g |
Additional Info
Storage:
Store in a cool, dry place. Preferably in an airtight container.
Ingredients:
Always read the label
Potato starch
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
Free from
Gluten Free