• A delicious on-the-go snack or dessert
• 80 calories per serving
• Gluten free with no artificial flavours, colours, or MSG.

Yoghurt rice cakes made from the perfect balance of wholegrain and white rice for a light crisp crunch, generously coated with yoghurt.

itsu has been serving healthy, Asian- inspired, fresh dishes in their 70 award-winning restaurants since 1997. itsu [meaning 'whenever' in Japanese] is there for you, in or out, early or late, home or away. itsu [grocery] brings the much loved itsu brand far and wide into delicatessens, health food shops, supermarkets & online with a growing cupboard of Asian-inpired food... miso'easy, frozen gyoza, choc rice cakes, seaweed thins, noodle cups and more...

Ingredients:

Always read the label

Yoghurt Flavoued Coating (60%): Sugar, cocoa butter, whole milk powder, skimmed yoghurt powder (3%) (milk), emulsifier: soya lecithin, natural vanilla flavouring. Rice Cake (40%): Wholegrain brown rice, rice.

For allergens, see ingredients in bold.

May contain traces of nuts.

Advisory information:

Suitable for vegetarians and vegans.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.