Plant Based Meringues
You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unreﬁned sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent ﬂavour. (Honestly, it’s pretty much magic.)
Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream, add to your favourite dairy-free yoghurt or simply enjoy on their own as little pick-me-up
London Apron Limited, Unit 1B, Windermere Avenue, London, SW19 3EP
|Per Box (23g):|
|Energy||379kj / 89kcal|
|of which saturates||0g|
|of which sugars||21g|
Store in a cool, dry place. For the best meringue experience, store in an airtight container.
Always read the label
Aquafaba (chickpea water), unreﬁned sugar, vanilla extract (6%), raising agent: potassium tartrate.
Manufactured in a production unit that handles nuts.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.