This best-selling chocolate is part of Loving Earth’s wholefood caramel collection.
The perfect balance of sweet & salty. To Loving Earth’s melt-in-your-mouth caramel, made creamy using whole cashews & coconut, a pinch of pink lake salt has been added. The salt has been hand-harvested by the traditional landowners of the Barengi Gadjin Nation in Victoria, Australia. The beautiful toffee & butterscotch notes comes from golden Coconut Nectar.
|Energy||2770kj / 660kcal|
|of which are saturates||34.9g|
|of which are sugars||26.6g|
Always read the label
Virgin cacao butter*°, evaporated coconut nectar*°, raw cashews*, coconut*, pink lake salt (<1%).
For allergens, see ingredients in bold.
°Certified Fair Trade
May Contain Nuts.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.