Holland & Barrett
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Description
- Organic salted caramel chocolate
- Made with cashews, coconut and cacao
- Vegan friendly
This best-selling chocolate is part of Loving Earth’s wholefood caramel collection.
The perfect balance of sweet & salty. To Loving Earth’s melt-in-your-mouth caramel, made creamy using whole cashews & coconut, a pinch of pink lake salt has been added. The salt has been hand-harvested by the traditional landowners of the Barengi Gadjin Nation in Victoria, Australia. The beautiful toffee & butterscotch notes comes from golden Coconut Nectar.
Nutritional Information
| Per 100g: | |
| Energy | 2770kj / 660kcal |
| Fat | 58.9g |
| of which are saturates | 34.9g |
| Carbohydrates | 32.1g |
| of which are sugars | 26.6g |
| Fibre | 3.9g |
| Protein | 4.4g |
| Salt | <0.6g |
Additional Info
Ingredients:
Always read the label
Virgin cacao butter*°, evaporated coconut nectar*°, raw cashews*, coconut*, pink lake salt (<1%).
For allergens, see ingredients in bold.
*Certified Organic
°Certified Fair Trade
Advisory information:
May Contain Nuts.
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
Free from
Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Peanut Free
Kiwi Free
Sesame Seed Free
Soya Free
Sulphites Free
Gluten Free
Wheat Free
Organic
Vegan