Beaver Bar is TWO fingers of high protein, low sugar, chocolate covered crispie goodness with 110 calories per finger and has 20g protein and 2.4g sugar per pack.
Four layers of taste sensation await you – a crispy base, topped with a fondant layer, followed by a luscious caramel layer, topped with more crispies – all enrobed in luscious chocolate for an indulgent snack that will leave you saying “dam – that’s a good bar!”
|Per 100g / 60g Serving:|
|Energy (kJ)||1526kJ / 915g|
|Energy kcal||365kcal / 219g|
|Fat||13g / 7.8g|
|Of which Saturates||6g / 3.6g|
|Monounsaturates||4g / 2.4g|
|Polyunsaturates||2g / 1.2g|
|Carbohydrates||26g / 15.6g|
|Of which Sugar||4g / 2.4g|
|Fibre||15.1g / 9.1g|
|Protein||34g / 20.4g|
|Salt||0.67g / 0.40g|
Always read the label
Protein Blend (21%) [Milk Protein Concentrate (Milk), Whey Protein Concentrate (Milk), Collagen (Bovine Hydrolysed), Calcium Caseinate (Milk)], Soy Protein Nuggets (19%) [Isolated Soy Protein, Cocoa Powder, Tapioca Starch, Emulsifier (Soya Lecithin)], Corn Fibre, Caramel (12%) [Chicory Root Fibre, Humectant (Vegetable Glycerol), Palm Kernal, Water, Butter (Milk), Palm Oil, Emulsifiers (Mono- and diglycerides of fatty acids, Sorbitan Tri- Stearate, Rapeseed Lecithin), Gelling Agent (Pectin), Salt, Colour (Plain Caramel), Sucralose], Humectant (Vegetable Glycerol), Milk Chocolate Flavour Coating (8%) [Sweeteners (Isomalt, Sucralose), Palm Oil, Cocoa Powder, Whey Powder (Milk), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavourings)], Rapeseed Oil, Chicory Root Fibre, Glucose Syrup, Cocoa Powder, Natural Flavourings, Thickener (Acacia Gum), Emulsifier (Sunflower Lecithin), Sea Salt, Antioxidant (Vitamin E).
For allergerns, please see ingredients in BOLD.
For allergens, including cereals containing gluten, see ingredients in BOLD.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.