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Nature Crops

Nature Crops Precooked Quinoa 300g

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SKU: 017870

  • A source of fibre and protein
  • Certified organic and gluten free
  • Unprocessed

Nature Crops Organic Gluten Free Precooked Quinoa 300g Quinoa flakes are produced by flattening unprocessed, raw Quinoa seeds.

Quinoa is a grain that originated in the Andean Mountains of Ecuador, Peru, Bolivia and Columbia and was cultivated by the Incas thousands of years ago

Full ingredients

100% Organic Precooked Quinoa.

Always read the label before use

Per 100g:
Energy 1402kj / 335kcal **
Fat 5g **
Of which Saturates 0g **
Carbohydrates 62g **
Of which Sugars 0g **
Protein 10g **
Fibre 9g **
Sodium 0.08g **
Per Serving:
Energy 1402kJ / 335kCal **
Fat 5g **
Of which Saturates 0g **
Carbohydrates 62g **
Of which Sugars 0g **
Protein 10g **
Fibre 9g **
Sodium 0.08g **

Remember:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

Customer reviews

4.5stars

2 reviews

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Great quality and free postage

Verified Purchaser

All good - delivery solid and on time, and free - what more could I want

taste tester - 8 years ago

Verified Purchaser

Plainey - 7 years ago

Customer reviews are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.

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Nature Crops Precooked Quinoa 300g
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Our promise

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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