PhD Diet Whey Bar Triple Chocolate Cookie 65g

• Significantly improved taste and texture
• Now a 65g Bar
• 20g protein and less than 2g sugar per bar

PhD Diet Whey Protein bars are a convenient, high protein snack that can be eaten throughout the day. Now 65g the new Diet Whey Bar now contains a delicious layer of caramel running through the middle as well as protein crispies in the dough to give a greatly improved taste and texture. The transformed version still has under 200 calories with under 2g of sugar and contains 20g of protein per bar.

All new Diet Whey Bars are available in five flavours; Salted Caramel, Triple Choc Cookie, Dark Chocolate Mocha, Peanut Butter Crunch and Double Chocolate ensuring there is something to suit all tastes.

Directions:

Consume 1-2 bars per day for a great high protein, low sugar snack.

Ingredients:

Always read the label

Milk Protein, White Chocolate Flavoured Coating (14%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm and Palm Kernel Oil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (Soya Lecithin) Flavouring), Hydrolysed Collagen, Humectant (Glycerol), Chocolate Flavoured Caramel (10.5%) (Sweetener (Maltitol), Water, Fat Reduced Cocoa Powder, Coconut Oil, Bamboo Fibre, Humectant (Sorbitol), Emulsifier (E471), Flavouring, Salt, Preservative (E202), Acid (Citric Acid)), Protein Crisps (Soya Protein, Cocoa Powder, Tapioca Starch), Fructo-Oligosaccharides, Water, Bulking Agent (Polydextrose), Inulin, Sweeteners (Maltitol, Sucralose), Fat Reduced Cocoa Powder, Rapeseed Oil, Flavouring, L-Carnitine, Salt, Antioxidant (Natural Mixed Tocopherols), Zinc Oxide.

For allergens, see ingredients in bold.

May contain peanuts

Advisory information:

Use as part of a varied and balanced diet and healthy lifestyle. Excessive consumption may cause laxative effects.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.