Rude Health
56% off
Clearance
€1.00
€2.29
€0.50/100 g
SKU: 021417
Rude Health Rye Oaty are made with Scottish Oatmeal and Rye Flour. Rye has a lovely dense nutty flavour that is perfectly balanced with smooth and creamy oats.
Perfect for on the go or even pop in a lunchbox for a tasty snack. Addictively delicious!
Full ingredients
Scottish Oatmeal, Rye Flour, Water, Extra Virgin Olive Oil, Unrefined cane juice sugar, Sea Salt, Bicarbonate of Soda
For allergens, see ingredients in bold.
Always read the label before use
| Per Biscuit: | ||
|---|---|---|
| Energy | 225.1kJ / 53.7kCal | ** |
| Fat | 2.14g | ** |
| Protein | 1g | ** |
| Salt | 0.17g | ** |
| Fibre | 1.13g | ** |
| Carbohydrate | 7.03g | ** |
| Of which Sugar | 0.55g | ** |
| Of which Saturate | 0.30g | ** |
May contain traces of nuts and peanuts.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
These are lovely and tasty, not dry just the right size
Anji - 5 years ago
A really really tasty pack of oatcakes. Blow all other oatcakes out of the water
G Townend - 5 years ago
Great tasting biscuits and a great choice for those of us who can't have wheat.
TastefulSarah - 6 years ago
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
Current price: €1.00
Was: €2.29
€0.50/100 g
Suitable for
Celery Free, Crustaceans Free, Dairy Free, Egg Free, Fish Free, Kiwi Free, Lupin Free, Milk Free, Mollusc Free, Mustard Free, Pescatarian, Sesame Seed Free, Soya Free, Sulphites Free, Vegan, Vegetarian, Wheat Free
Ingredients
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.