• Organic medium-dark roast coffee, with its own carbon offsets from reforestation and conservation projects. For every bag of coffee sold, local farmers plant trees to support the forest and their families.
• This is a speciality (SCAA) single origin coffee which won a Best Product Award at Scotland's Speciality Food Show in 2017. An extremely well rounded coffee, with lively citrus highlights and a caramel sweetness, which lingers on the pallet and is perfect for breakfast, lunch or dinner.
• The coffee rewards 700 organic farmers for sustainable land management practices. It is grown 60km from the unique ecological hotspot that is Virunga Park and is home to a quarter of the world’s last mountain gorillas and other endangered zebra-looking Okapi.

Source Climate Change coffee a conservation led coffee company buying organic single origin coffees from around the world. Based in Harrogate, the company was set up by Cristina Talens, after she visited the Amazon forest in Peru, where she saw first-hand the impact of rainforest destruction on local communities, their crops, climate change and biodiversity. Today, the company's mission is to bring you the finest tasting organic and speciality coffees from around the world, produced by growers committed to reforestation and conservation. Each Source Climate Change Coffee has its own unique character and flavour, determined by the characteristics of the soil and altitude of the cloud forest where it is grown. 

Deforestation accounts for 15% of global greenhouse gas emissions. Source is the only conservation-led coffee company buying coffees from reforestation projects in ecological hotspots - the single most effective way to combat climate change is to plant more trees and protect standing forests. The company works with the Lorna Young Foundation to develop radio training programmes for smallholder farmers on their crops, yields and sustainable land management techniques to improve their adaptation strategies to climate change. Voted as one of the most ethical coffees in the UK, by Ethical Consumer Magazine in 2018.

Directions:

• For the Cafetiere method: • 1. Measure out one heaped scoop/dessert spoon per cup (approx 10g) • 2. Pour over water just off the boil onto the grounds • 3. Leave to stand for 3-4 minutes to let the coffee infuse • 4. Plunge and pour

Ingredients:

Always read the label

Roasted Single Origin Organic Coffee

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.