Directions:
To make a cup of dandelion coffee, use one teaspoonful, or more if required. Add hot water and milk to taste. Suitable for vegetarians and vegans.
Ingredients:
Dextrose, dandelion root compound (roasted dandelion root extract 8%, glucose syrup, colour (caramel))
Advisory information:
Store in a cool, dry place No added preservatives Lactose free and Caffeine free
