Tiana Organic Coconut Baking Flour is a superb alternative to wheat flour. It is naturally gluten-free and perfect for baking delicious treats.
With its naturally high dietary fibre content, this coconut flour can help make your diet more enjoyable without feeling hungry for longer. Its high fibre content can also increase the yield of your baked foods by up to 50% dough weight - meaning a small amount of coconut flour goes a long way! Use in waffles, when baking bread, cakes, biscuits or more for seriously tasty (and gluten-free!) baked goods.
|Per 100g Serving:|
|Energy||1524kJ / 368kcal|
|of which sugars||6.8g|
|of which saturates||14g|
Always read the label
100% Organic Coconut Flour
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.