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Gluten Free
Vegetarian
Current price: 0.00
SKU: 037114
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Trek Dark Chocolate & Sea Salt Protein Nut Bar 40g
Current price: 0.00
This bar is packed with 10g of plant-based protein, has less than 5g of sugar and is high in fibre. Loaded with omega-6 rich peanuts, whole almonds, a splash of dark chocolate and a pinch of sea salt, this vegan snack is packed with slow-release energy that keeps you going!
Vegan-friendly, contains natural ingredients, gluten-free, high in fibre and with slow-release energy and plant-based protein.
Full ingredients
Peanuts (57%), Almonds (10%), Vegetable fibre (Oligofructose), Soya protein crunchies (9%) (soya, tapioca starch, salt), Dark chocolate (4%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Rice syrup, Apple juice concentrate, Sunflower oil, Sea salt (1%), Emulsifier: sunflower lecithin, Natural flavourings .
For allergens, please see ingredients in bold.
Always read the label before use
Per Serving: | |
---|---|
Energy | 890kj / 213kcal |
Fat | 14.9g |
of which saturates | 2g |
Carbohydrates | 6.9g |
of which sugars | 4.7g |
Protein | 10.3g |
Salt | 0.3g |
Fibre | 4.9g |
Manganese | 0.52g |
Per 100g: | |
---|---|
Energy | 2225kj / 532kcal |
Fat | 37.3g |
of which saturates | 4.9g |
Carbohydrates | 17.3g |
of which sugars | 11.7g |
Protein | 25.7g |
Salt | 0.8g |
Fibre | 12.1g |
Manganese | 1.31g |
Suitable for vegetarians and vegans. May contain traces of other nuts and milk.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.