• It's a tea with a lot of body and a light finish.
• We only use high-grown Ceylon in our English Breakfast for the full depth of flavour.

We get to visit tea gardens all over the world to find the best teas for our English Breakfast. Full-bodied Assam's picked during the summer go perfectly with the fresh taste of high quality African teas. Our next stop is the beautiful Sri Lankan highlands, for tea leaves that add a real depth of flavour to the blend. A worthwhile journey for a truly great cup of tea.

Ingredients:

Always read the label

100% Black Tea

Remember to:

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