As well as being made in the human body, it’s also found in grains, legumes and even artichokes. Key food sources include wholegrains, nuts, seeds and soy products, with myo-inositol being particularly abundant in beans and citrus fruits.
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The form can vary depending on whether it comes from an animal or plant source. In plants, inositol is most abundant in the form of phytic acid, especially in foods like kidney beans, lentils and chickpeas.7 While rich in total inositol content, phytic acid is less bioavailable in the human body. In contrast, animal sources tend to contain lower amounts but in more readily absorbable forms like myo-inositol. Other forms you might have heard of are d-chiro-inositol and inositol hexaphosphate – but myo-inositol is the star here.