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Code:SUMMER
Chock-a-block chocolate cheesecake
A very easy (and scrummy) no bake chocolate cheese cake. It only takes fifteen mins to prep and can be a great cake to make with kids.
Ingredients
- 150g Nice biscuits, crushed
- 45g butter, melted
- 110g caster sugar
- 120ml whipping cream
- 200g milk chocolate, melted and cooled
- 2 tbsp cocoa powder
- 200g cream cheese
- 1 packet of chocolate buttons * for decoratio
Method
Step 1
Mix the butter and biscuits together in a mixing bowl and add a tablespoon of sugar.
Step 2
Stir before scooping the mixture into a 20cm springform cake tin. Make sure the mixture is packed down tightly using the back of a spoon.
Step 3
Place in the fridge to set.
Step 4
Whip the cream in a bowl either by hand or by using an electric whisk until soft peaks form.
Step 5
Add the cocoa powder and chocolate to the cream, before blending all together. Leave to one side.
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