• Vitamins & Supplements
  • Food & Drink
  • Sports Nutrition
  • Free From
  • Natural Beauty
  • Weight Management
  • Offers
  • Summer Shop
  • The Health Hub
  • Learn more Healthbox
  • Account
Track your order Delivery & Returns Help Centre My subscriptions

Customer Service

  • Contact us
  • Site map
  • Site map
  • Store locator

About us

  • Who are we
  • Working at Holland & Barrett
  • Press releases
  • Privacy & cookie policy
  • Terms & conditions
  • Holland & Barrett More
  • Holland & Barrett International
  • Corporate Social Responsibility
  • Modern Slavery Statement

Connect with us

Store
0370 606 6606
My account
Rewards
  • Sign in
  • How do I join?
  • What are the benefits?
  • FAQs
Holland & Barrett :: the good life
  • Menu
  • Account
  • Store
  • Basket
    Search for
    • Vitamins & Supplements
    • Food & Drink
    • Sports Nutrition
    • Free From
    • Natural Beauty
    • Weight Management
    • Offers
    • The Health Hub
    • Healthbox

    Home / Food & Drink / Recipes / Vegan Recipes / Vegan Comfort Food: Mushroom, Leek and Parsnip Pie with Flaky Pastry Crust

    Vegan Comfort Food: Mushroom, Leek and Parsnip Pie with Flaky Pastry Crust

    Good for: A hearty Sunday lunch shared with friends

    Suitable for Vegans
    Difficulty Easy
    Makes 1 large pie suitable for 6
    Prep time 25 minutes
    Cook time 45 minutes

    Nutrient per serving:

    Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
    684 kcal 34 g 11 g 23 g 9 g 67 g 5 g 2.6 g

    Ingredients

    For the pastry:

    • 400g plain flour
    • 2 tsp salt *
    • 100g dairy-free spread *
    • Cold water
    • Soya milk to brush

    For the filling:

    • 1 tbsp olive oil
    • 4 leeks, sliced
    • 500g mushrooms, halved, or quartered if large
    • 200g parsnip, peeled and cut into chunks
    • 4 tbsp plain flour
    • 300ml soya milk *
    • 2 tbsp wholegrain mustard
    • 200ml soya cream *
    • 200g dairy-free cheese *

    Green vegetables, to serve

    Method

    Step 1.
    In a large bowl, combine the plain flour, salt and dairy-free spread and rub together in your fingers until it resembles breadcrumbs.
    Using a butter knife, gradually drizzle in a little cold water and mix the pastry until it just comes together. Do not overwork it.
    Wrap the pastry in clingfilm and chill for 20 minutes.

    Step 2.
    Preheat the oven to 200C/400F. Heat the olive oil in a large frying pan and fry the leeks, mushrooms and parsnip until softened and golden.
    Sprinkle the flour over the top and mix well until coated.
    Turn the heat off and then gradually whisk in the soya milk. Add in the mustard and bring to a simmer, whisk to avoid lumps.
    Once the mixture has thickened, add in the soya cream and cheese and mix through until the cheese melts.
    Add seasoning and place in one large dish. Set aside until needed.

    Step 3.
    Once the pie filling is ready, lightly flour a surface and roll out the pastry to a £1 coin thickness.Brush the edges of the pie tins with a little milk and then cut long strips of pastry to run around the lip of the dish.
    Once you have brushed those again with milk, lay the pastry on the top and press down gently.
    Now crimp the edges using a fork or your fingers and cut a small steam hole or slit in the top.
    Place in the oven for 25-30 minutes or until the pastry is golden and the filling is bubbling.
    Serve immediately with green vegetables on the side.

    Handpicked content: Vegan Pearl Barley Ribollita

    Shop Food & Drink

    Tweet
    Follow on Instagram
    Vegan Recipes Vegan Your Way Calcium Vitamin D

    You may also like

    Vegan banana, walnut & chocolate bread recipe

    Article

    Vegan banana, walnut & chocolate bread recipe

    Just because you are following a vegan diet does not mean that you have to..

    READ MORE...
    Healthier vegan pancakes and toppings

    Article

    Healthier vegan pancakes and toppings

    Pancakes. A classic brunch recipe, with endless options for toppings. And they even have their..

    READ MORE...
    How to make falafel in 10 easy steps

    Article

    How to make falafel in 10 easy steps

    Are you looking to add falafel into your diet? Maybe you have heard of it..

    READ MORE...

    Connect with us

    • Log in Register
    • rewards for life

    Customer service

    • Store locator
    • Contact us
    • Site feedback
    • Frequently asked questions
    • Delivery & returns
    • Site map
    • My account

    About us

    • Who we are
    • Working at Holland & Barrett
    • Press room
    • Privacy & cookie policy
    • Terms & conditions
    • Holland & Barrett More
    • Holland & Barrett International

    Brands

    • Holland & Barrett
    • Bootea
    • Dr Organic
    • Precision Engineered
    • Manuka Doctor
    • Good n Natural
    • Miaroma
    Register
    Click to verify if this website is operating legally

    Copyright © Holland & Barrett Retail Limited, 2017. All rights reserved. hollandandbarrett.com is a trading name of Holland & Barrett Retail Limited,. Registered office: Samuel Ryder House, Barling Way, Nuneaton, Warwickshire CV10 7RH. Registered in England: company no. 2758955. Registered VAT no. 211727395.