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One that's probably all over your TikTok or Instagram right now – everyone is raving about chia seed pudding
Ingredients
- 4 tablespoons chia seeds
- 240ml coconut milk
- 1 tsp ground ginger (or 1 1/2 tsp fresh)
- ½ tsp cinnamon
- 1 teaspoon vanilla extract or paste (or add a scoop of vanilla protein powder instead)
- 1 1/2 tbsp Egmont Honey, plus extra to serve
- 250g frozen berries, alternatively you can use a berry spread
- Top with our fruitfetti to serve
Method
Step 1
Put the chia seeds into a small bowl and pour over the coconut milk. Using a fork, whisk to prevent the seeds from sticking together
Step 2
Cover the bowl and refrigerate for an hour or two or until set. You’ll know it’s set when it’s thick and jelly-like
Step 3
Remove from the fridge and stir in the ginger, cinnamon, vanilla and one tablespoon of the honey, then set aside.
Step 4
If using the berries, put them into a heavy-bottomed saucepan with the lid on, over a medium-high heat to defrost and heat through the berries. Stir in the honey then set aside
Step 5
To serve, layer the berries (or chia spread) and chia pudding. Then top with chopped seeds and nuts and a drizzle of honey if desired
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