One Pot Dishes: Red Thai Curry Stir Fry with Freekeh
Looking for an easy, one pot, vegan meal that tastes good and impresses guests can be hard to find. This Red Thai curry stir-fry ticks all boxes and is packed full of flavour.
In a large saucepan, add the freekeh, coconut milk, kaffir lime leaves, a pinch of salt and 300ml of water. Bring to the boil and simmer for 30-35 minutes or until tender and the liquid has absorbed. Set aside.
In a large frying pan, heat the oil and add in the garlic. Cook gently until lightly golden and then add in the green beans and peppers and fry for 3-4 minutes.
Add in the edamame beans, cooked freekeh, curry paste and soy sauce and mix well. Add in the coconut milk and bring to a simmer.
Cook for 3-4 minutes until reduced and then serve immediately with Thai basil on top.
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