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    Home / Food & Drink / Recipes / Walnut raisin oat biscuits recipe

    Walnut raisin oat biscuits recipe

    Packed with healthy raisins and walnuts, these biscuits are a treat you don’t have to feel guilty about.

    Ingredients

    • 200g walnuts *
    • 175g medjool dates *
    • 75g raisins *
    • 100g oats *
    • ½ tbsp vanilla extract *
    • 1 tsp cinnamon *
    • 1⁄₄ tsp salt *
    • 80g chopped walnuts *

    * Available at Holland & Barrett

    Method

    Step 1
    Grind 200g of walnuts in a food processor until they form a paste.

    Step 2
    Add the medjool dates and blend together to make a dough.

    Step 3
    Add in 80g of oats, the vanilla, cinnamon, and salt. Blend well before placing the mixture in a bowl and mixing in the raisins.

    Step 4
    Shape the dough into balls.

    Step 5
    Mix the 80g of chopped walnuts and 20g of remaining oats in a shallow dish.

    Step 6
    Roll the dough balls in this mix so they are lightly covered and then transfer to a large plate or tray to chill in the fridge

    Step 7
    Bake for 10-12 minutes or until brown.

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