Manuka Honey and Coconut Granola

30 Mar 2023

Get involved with tasty, oaty bliss

Suitable for Vegetarians
Difficulty Easy
Makes 18-20 servings
Prep time 10 minutes
Cook time 25 minutes

Nutrients per serving

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
162 kcal 8 g 3.5 g 3/5 g 3 g 18 g 8.5 g 0.1 g


* Available at Holland & Barrett


Step 1.
Preheat the oven to 150 ºC/130 ºC fan/gas mark 2. In a large bowl, combine the oil, maple syrup, honey, oats and seeds. Spread the mixture between two trays and bake for 15 minutes.

Step 2.
Once lightly toasted, add in the sultanas and both types of coconut, mix well together and then bake for a further 10 minutes or until golden and toasted. Allow to cool completely on the trays and then transfer to a sealable container. Serve with yoghurt or milk and fresh fruit.

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