This vegan burger bowl is packed with flavour and full of nutrients. Served with sweet potato chips, avocado and sauerkraut, it's a filling and tasty recipe perfect for lunch or dinner.
Suitable for: Vegan
Prep Time: 60-70 mins
Cook Time: 35 mins
Ingredients
- 1 pack Naturya Plant-Based Burger Mix
- 2 large sweet potatoes
- 2 avocados
- 1 red onion
- 200g sauerkraut
- Small bag of kale leaves
- Olive oil (for cooking)
- Coriander leaves
- 1 tbsp tahini paste (optional)
Method
1
Make up the burger mix as per the instructions on the pouch.
2
Cut the sweet potatoes into chips and lay them on a baking tray.
3
Drizzle over a little olive oil and some salt and pop into the oven at 200 °C for approximately 20 minutes or until cooked.
4
Cut the red onion into thin strips and add to a pan over medium-high heat and cook until nicely softened.
5
Cut the kale off the stalks and in a bowl, then drizzle them with a little extra virgin olive oil, some salt and optional tahini. Massage the ingredients into the kale leaves.
6
Cut the avocados into sections.
7
Lay the kale leaves in separate bowls and top them with the avocado, sauerkraut, sweet potato fries, cooked burgers and red onion.
8
Finish off with some coriander leaves.
Last updated: 18 April 2022