cacao oat and nut butter balls

Cacao, Oats & Peanut Butter Bites

Ingredients

*Available at Holland & Barrett

Method

Step 1
Grind the oats in your food processor before adding the chia and flax seeds. Blend well.

Step 2
Add the sea salt, cacao powder and peanut butter. Continue to blend until your mixture resembles a ball.

Step 3
Melt the chocolate chips (either in a microwave or on the hob).

Step 4
Form small bite-sized balls from your large ball. Use a spoon to cover each ball with melted chocolate.

Step 5
Place balls on a tray covered with parchment paper. Put in your freezer for forty minutes to set.

Step 6
Remove from your freezer and store in an airtight container.

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