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raisin biscuits and cup of tea

Walnut raisin oat biscuits recipe

Packed with healthy raisins and walnuts, these biscuits are a treat you don’t have to feel guilty about.

Ingredients

* Available at Holland & Barrett

Method


Step 1
Grind 200g of walnuts in a food processor until they form a paste.

Step 2
Add the medjool dates and blend together to make a dough.

Step 3
Add in 80g of oats, the vanilla, cinnamon, and salt. Blend well before placing the mixture in a bowl and mixing in the raisins.

Step 4
Shape the dough into balls.

Step 5
Mix the 80g of chopped walnuts and 20g of remaining oats in a shallow dish.

Step 6
Roll the dough balls in this mix so they are lightly covered and then transfer to a large plate or tray to chill in the fridge

Step 7
Bake for 10-12 minutes or until brown.

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