The apple cider vinegar weight loss diet has been a popular concept for a while now – but does this strong, cloudy condiment really help you lose weight?
First, the bad news
Much as we might wish it otherwise, there’s no healthy way to drop a lot of weight quickly.
1-2 lbs of weight loss per week is usually recommended. Much more than that and it’s unlikely you’re losing fat and more likely it’s water weight you’re dropping.1
A balanced diet, exercise and enough sleep is the gold standard for maintaining health. For weight loss, burning more calories than you take in is what works, and because of the way the human body works, this will never change.
Now the good news
Now that’s out of the way, you’ll be pleased to hear there are plenty of natural ways to keep cravings under control, help your body function at its best and generally support your weight loss.
Once you stop seeing weight loss as an un-winnable battle, and educate yourself on the way your body works, you’ll be in a good place to understand things like:
- Why we get certain cravings
- Why sugary foods leave us hungry
- Why refined carbohydrates don’t fill us up for long
- Why good digestion is key for weight loss
Apple cider vinegar for weight loss has attracted plenty of attention in recent years, with celebrities and wellness experts declaring that it is the secret ingredient to their enviable physiques.
However, far from being a miraculous new Hollywood discovery, the humble apple cider vinegar has been used around the world for thousands of years in many cultures worldwide traditional medicine.2
- There’s good news and bad news with apple cider vinegar. Firstly, there is no weight loss miracle cure. Although there is some great ways to keep cravings under control.
What is apple cider vinegar?
Apple cider vinegar (often shortened to ACV) is simply vinegar – which instead of being made from barley, corn rice or wine as with other vinegars – is made from apples.
To make apple cider vinegar, the natural sugars in crushed apples are fermented along with yeast to create alcohol. (Stopping the process here would leave you with a strong cider, which isn’t renowned for its health benefits!)
Naturally-created bacteria then feed on the alcohol, neutralising it and creating acetic acid. This is where many of the health benefits of apple cider vinegar lie.3
Apple cider vinegar contains around 5% or 6% acetic acid.4
Acetic acid is a potent anti-bacterial substance.5 This is why acetic acid-rich vinegar is used in household cleaning.
- Apple cider vinegar is made in a similar way to cider. Its fermented with yeast to create alcohol and then left so that bacteria can fed on it to create vinegar.
- ACV contains around 5-6% acetic acid, which is a potent antibacterial substance that has been known to be used in household cleaning.
What are the nutritional benefits of apple cider vinegar?
Other than small amounts of potassium, calcium and magnesium, apple cider vinegar doesn’t really contain any vitamins or minerals.6
However, apple cider vinegar is a great source of amino acids and antioxidants, which have proven health benefits.
- Apple cider vinegar doesn’t really contain any vitamins or minerals, however it is a great source of amino acids and antioxidants.
What is the apple cider vinegar diet?
The “apple cider vinegar diet” is quite simply a diet that requires having 1-2 teaspoons of apple cider vinegar before every meal.
Its popularity has grown in society and amongst celebrities because of the notion that it may help improve metabolism.
Five ways apple cider vinegar may help you lose weight
Helps improve digestion
Unfiltered apple cider vinegar contains strands of protein, enzymes and healthy bacteria which is known as ‘The Mother’.
This looks like a cloudy, cobwebby substance at the bottom of the bottle. This substance has probiotic properties, meaning it can support a healthy gut.7
When we eat or drink anything containing probiotic bacteria, such as apple cider vinegar, the friendly bacteria it contains encourages the growth of more healthy bacteria in the gut.
This supports a colony of beneficial gut bacteria (known as a microbiome).8
These beneficial bacteria help us digest and extract nutrients from the food we eat.9
If our microbiome is out of kilter and our levels of good bacteria are low, our bodies can’t get nutrients from food as effectively – and apple cider vinegar can help with that.
So, in a nutshell – probiotic bacteria = better digestion = weight loss.10
Apple cider vinegar might be especially helpful to boost aid normal digestion in older people those with an autoimmune disease, or those with anaemia.11
Those people in these categories usually experience lower levels of stomach acid. This can make digestion more sluggish.
Apple cider vinegar is a highly acidic substance so the theory is that taking some each day will help raise stomach acid levels and give digestion a helping hand.
Acts as a natural laxative
We all know that constipation leaves us feeling bloated and heavy while eliminating waste leaves us feeling lighter.
Adding apple cider vinegar to your morning routine could help you get going for the day.
It’s not been proven in scientific studies, but many people feel that a daily dose of ACV in the morning helps to cleanse the digestive system ready for a new day.
This could be because apple cider vinegar is a source of pectin, a type of soluble fibre which is found in apples.
Pectin acts as a natural laxative and could help to stimulate a bowel movement.
The levels of pectin found in apple cider vinegar are not definitively known, as it’s generally found in the apple skin and fruit itself rather than the juice.12
However, a tablespoon of apple cider vinegar with your morning glass of water might help get things moving so you can start your day feeling good.
Helps stabilise blood sugar
Eating foods high in sugar or refined carbohydrates can cause a sudden rise, or ‘spike’, in blood sugar soon after eating.
This blood sugar spike causes your body to produce lots of insulin to allow the glucose to enter your body’s cells to be used as energy.
If you’re experiencing frequent blood sugar spikes, it means your body is producing too much insulin, and your body can stop recognising it.
Over time, this is a risk factor for developing type 2 diabetes.
Also, the subsequent blood sugar drop after a spike leads to increased feelings of hunger, cravings and potentially overeating. This, in turn, leads to weight gain over time.
It’s been scientifically proven that vinegar, including apple cider vinegar, can help prevent rapid raises in blood sugar, which can help keep your weight stable.
This is thought to be down to the acetic acid that vinegar contains.13,14
One study saw volunteers eat a high-carbohydrate meal of white bread along with some high acetic acid vinegar.
Blood glucoses and insulin responses were both significantly lower after the meal than when the bread was eaten without vinegar.
Apple cider vinegar can also improve insulin sensitivity, making it easier for the body’s cells to recognise insulin, reducing blood sugar spikes and troughs and minimising the risk of type 2 diabetes.15
Keep you fuller for longer
Could taking vinegar with a meal keep you satisfied and less likely to reach for a snack not long after eating?
Amazingly, yes. Studies have shown that vinegar supplementation increases satiety after eating a high-carbohydrate meal containing bread.16
Apple cider vinegar is thought to slow stomach emptying, which is why you feel more satisfied for a longer period of time after eating.17
Feeling increased fullness after a meal reduces the likelihood of snacking and eating fewer calories overall.
It suppresses your appetite
It’s not just the strong taste of apple cider vinegar putting people off their food.
Researchers based at Imperial College London have found that acetate – a key component in acetic acid – has a central role in appetite regulation.18
More research is needed in this area, but in the meantime, add apple cider vinegar to sauces, dressings and marinades and see if it can support you to eat fewer calories overall.
There are five ways in which apple cider vinegar may help with weight loss. These include helping digestion and gut health, supporting blood sugar levels and suppress appetite.
Apple cider vinegar weight loss drink
Drinking apple cider vinegar straight isn’t recommended.
Not only does it have a strong taste that many people find unpleasant, but it’s also very acidic and can erode tooth enamel and irritate the lining of your oesophagus if regularly taken neat.
So we’ve come up with a tasty recommendation of how you drink apple cider vinegar more easily.
Preparation time: 2 minutes
Dilute one to two tablespoons in 250ml of water
Optional extras to make it more appetizing:
- Add crushed fresh mint leaves
- Add a slice of fresh ginger
- Add your ACV to warm herbal tea to dilute the acidic flavour
- Using two tablespoons of ACV in a salad dressing in place of white wine vinegar
- A warm lemon and honey drink is excellent at disguising the strong taste of ACV
Top tips when it comes to apple cider vinegar
Always rinse your mouth after drinking apple cider vinegar to help protect your tooth enamel.
If diluting apple cider vinegar in a cold drink, you could use a straw so the liquid goes straight to the back of your mouth, minimising the contact with your teeth.
Choose raw and unfiltered apple cider vinegar with ‘The Mother’ to retain the healthy bacteria and ensure your ACV has as many nutrients as possible.
You can spot unfiltered ACV by the distinctive cloudy, floating substance towards the bottom of the bottle. It should also be indicated on the label.
A summary of apple cider vinegar
There isn’t a huge amount of research that suggests that apple cider vinegar is a miracle health cure.
However, the information at our disposal suggests that it has many health benefits.
If you are looking to lose weight, the best option would be to concentrate on your calorie and sugar intake as part of a healthy, balanced diet.
Apple cider vinegar FAQs...
Apple cider vinegar is generally safe for the body in small doses (up to 2 tablespoons per day for adults), but taking large amounts is not recommended.
It’s thought that regularly consuming large quantities of apple cider vinegar, especially in an undiluted form, may cause digestive issues, damage your teeth, and affect potassium levels.
In addition, due to apple cider vinegar’s potential blood sugar-lowering properties, it’s advisable to check with your GP if you’re thinking of taking it as a diabetic, as it may interfere with some diabetic medications.
You can read more into this by heading to our dedicated Is it safe to drink apple cider vinegar every day? Page on the health hub.
It is thought it may reduce side effects of indigestion if you take apple cider vinegar at least 30 minutes before bed. This will help avoid any acid reflux symptoms when lying down.
So, you’re aware that apple cider vinegar comes in liquid form. But it might also be worth knowing that you can also get it in pill form.
Apple cider vinegar pills are seen as a good alternative to juices as they are less harsh on your teeth. Both have the same health benefits.
Last updated: 2 September 2021