Baked Veggie Chips: Chickpea & Paprika 100g
- Vegan, Gluten Free
- Source of Fibre
- Extra Crunch sprinkled over salads and veggie bowls for great texture
Crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack.
In this recipe, we mix chickpea flour with smoked paprika, coriander, cumin, jalapeño and nigella seeds to create a delicious snack.
Deliciously Ella, Floor 3, 25-26 Poland Street London, W1F 8QN
Rice Flour, Cassava Flour, Chickpea Flour (13%), Corn Flour, Wholegrain Rice Flour, Brown Rice Syrup, Canola/Rapeseed Oil, Chia Seeds (1%), Salt, Nigella Seeds (1%), Smoked Paprika, Dried Coriander, Dried Cumin, Jalapeno Chilli
Always read the label before use
|Energy||1817kj / 430kcal|
|of which saturates||0.8g|
|of which sugars||6.4g|
Once opened store in a cool, dry place and use within 7 days, keep in a cool, dry place
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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