Per portion boil 1lt of water and 1tsp salt then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is al dente drain and serve immediately.
Maize flour*, rice flour*, buckwheat flour* 10%, quinoa flour*5% *organic produce
Vegan certified, Organic Certified, Kosher Certified, Gluten Free
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