Follow Your Heart
SKU: 010366
Follow Your Heart Vegan Egg allows you to delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelettes!
Full ingredients
Organic Soya Powder (Organic Soya Beans) (49%), Stabilisers: (Modified Cellulose, Gellan Gum, Cellulose, Carrageenan), Firming Agent: Calcium Lactate (Plant Source), Natural Flavouring (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Colour: Carotenes (Beta-Carotene).
For allergens, see ingredients in bold.
Always read the label before use
| Per 100g: | ||
|---|---|---|
| Energy | 1334kj / 321kcal | ** |
| Fat | 10g | ** |
| Of which Saturates | 1.7g | ** |
| Carbohydrates | 13g | ** |
| Of which Sugars | 6.4g | ** |
| Protein | 26g | ** |
| Salt | 3.8g | ** |
| Fibre | 35g | ** |
| Per Portion (10g): | ||
|---|---|---|
| Energy | 1334kJ / 321kCal | ** |
| Fat | 10g | ** |
| Of which Saturates | 1.7g | ** |
| Carbohydrates | 13g | ** |
| Of which Sugars | 6.4g | ** |
| Protein | 26g | ** |
| Salt | 3.8g | ** |
| Fibre | 35g | ** |
1. Whisk/blend 10 g (2 tablespoons) of VeganEgg per 115 ml of ice cold water until smooth. 2. Heat a lightly-oiled frying pan to medium-high. 3. Pour mixture into pan (""egg"" should sizzle in pan) and immediately begin to scramble. 4. Scramble frequently and evenly with a spatula until eggs are firm. VeganEgg takes longer than regular eggs, so we recommend 6-8 minutes until fully cooked. Season to taste and enjoy!
gluten-free, dairy-free, non-gm
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Definitely a good alternative to eggs. Smells horrible when mixing with water but it goes away once cooked or mixed in with whatever your making.
LisaMF - 6 years ago
Fabulous product make sure to wisk well with hand blender or similar before putting inpan could hardly tell difference half cals and no cholesterol highly...
La Rosser - 6 years ago
I bought this to use as a substitute for egg when baking. As a non-vegan I had no idea what to get in terms of vegan ingredients, but this did work out. ...
WayneW - 7 years ago
Customer reviews are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
Current price: 0.00
Suitable for
Celery Free, Cereal Free, Crustaceans Free, Egg Free, Fish Free, Gluten Free, Kiwi Free, Lupin Free, Milk Free, Mollusc Free, Mustard Free, Nut Free, Peanut Free, Sesame Seed Free, Sulphites Free, Vegan, Vegetarian, Wheat Free
Ingredients
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.