Holland & Barrett Red Lentil & Tomato Pesto 190g
Holland & BarrettRed Lentil & Tomato Pesto 190g
Good source of fibe, with no preservatives or additives.
Dairy Free
Vegan
Vegetarian
15% off €35
Code:GET15
15% off €35
00h 00m 00s
Code:GET15
Description
This richly flavoured vegan tomato pesto is made with both green and brown lentils to add texture and depth. Including nutritious lentils also makes this pesto a source of fibre. Including pulses, like lentils in your diet regularly could help you to reach the recommended daily intake of 30g fibre. Fibre takes time to digest, which can help us to feel fuller. So, including fibre containing foods at meal times may help to keep hunger at bay. With two types of tasty tomatoes and 2 different varieties of lentil making up over 50% of its ingredients!
- Source of fibre
- No preservatives
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Ingredients
Full ingredients
Chopped Tomatoes (Tomatoes, Tomato Juice) (30%), Water*, Cooked Mixed Lentils (Green and Brown) (15%), Sunflower Oil, Dried Tomatoes (9%), Basil, Garlic, Lemon Juice, Sea Salt*, Chilli Pepper, Black Pepper, Oregano.
*Indicates non-organic ingredient.
May contain Cashew nuts and Almonds.
Always read the label before use
Nutritional Information
| Average Values Per 100g | |
| Energy | 588kJ / 142kcal |
| Fat | 9.3g |
| of which saturates | 0.7g |
| Carbohydrates | 11g |
| of which sugars | 4.4g |
| Protein | 2.6g |
| Salt | 0.48g |
| Fibre | 2.1g |
Plant Points
Contains 3/30 plant points
Plant Points are a handy way to make sure you’re eating a nutrient-packed diet.
Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:
- Whole foods = 1 Plant Point
- Powdered foods = ½ a Plant Point
- Herbs & spices = ¼ of a Plant Point
We’re proud to be the first high street retailer to include Plant Points on our food labels.
Additional information
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days and before expiry date.
Good to Know
Good to Know
As a plant-based pesto, this dairy-free sauce is a great option for those following a vegan diet and is also suitable for those with dairy sensitivities.
Ways to use
Ways to use
- Stir through brown rice and add stir-fried mixed vegetables and plenty of chopped parsley for a speedy midweek meal
- Toss with ready roasted vegetables and sandwich between two slices of wholegrain bread, with a dollop of houmous and a few spinach leaves for a quick vegan lunch
- Stir into tomato-based sauces and soups to boost the flavour and fibre content.
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
Pros mentioned
Versatile
“Great for cooking or on pasta!”
Debbie102
5 months ago
Verified Purchaser
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Warming
“A rich, full-bodied sauce which I slow cooked with diced potatoes. I wasn't expecting the heat from the chilli to be quite as intense but it really made a difference.”
Cazzytee
5 months ago
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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