Using a ratio of 1.25 parts water (or stock) to 1 part cous cous, bring to a simmer for about 10 minutes. When the grains will fluff up just slightly, remove from heat. These grains will have an "al dente" mouth feel when done cooking.
Durum Wheat Semolina.
For allergens, see ingredients in bold, May also Contain: Nuts, Peanuts, Sesame Seeds.
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