Holland & Barrett Toasted Cous Cous has a slightly chewy texture, similar to barley, and, because it's toasted, it has a slightly savoury flavour.
It can be used much like pasta, rice, or any other whole grain. Add a handful to salads or add it to soup to add a more full-bodied texture.
|Typical Analysis per 100g:|
|Of Which Saturates||0.2g|
|Of which sugars||3.6g|
Using a ratio of 1.25 parts water (or stock) to 1 part cous cous, bring to a simmer for about 10 minutes. When the grains will fluff up just slightly, remove from heat. These grains will have an "al dente" mouth feel when done cooking.
Always read the label
Durum Wheat Semolina.
For allergens, see ingredients in bold, May also Contain: Nuts, Peanuts, Sesame Seeds.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.