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Description
What is Manuka honey?
Manuka honey is a special kind of honey from New Zealand that packs a serious antibacterial punch. Its been used for centuries by indigenous Maoris who would boil the leaves and inhale the vapours or burn the bark and rub the ashes into their skin. As far as Manuka honey is concerned, its antibacterial properties are achieved by the help of some honey bees.
These bees go from Manuka bush to Manuka bush to collect nectar rich in naturally occurring DHA. This DHA is then converted in MGO (methylglyoxal) during the honey-making process, and the more MGO, the more antibacterial goodness! To make sure you’re getting the real deal, Manuka Lab test each batch of honey for MGO levels, NPA (non-peroxide activity) and four Manuka-specific chemical markers before it even leaves the shores of New Zealand.
What are the benefits of Manuka Lab Manuka honey?
Manuka honey is a natural solution for those annoying coughs and colds that pop up more when the weather gets a little colder. This MGO 850 Manuka honey has impressively high levels of antibacterial properties.
Where does Manuka Lab Manuka Honey come from?
New Zealand is an unspoiled paradise island, where diverse and exotic plants flourish. One of these plants is the indigenous Manuka bush, which is where the Manuka honey journey begins. Manuka Lab work mostly in the East Cape of New Zealand, where some of the world’s finest Manuka can be found.
Traceability is high up on Manuka Lab’s list, too. They believe that the best honey is always going to be produced by healthy bees with well-maintained hives, that’s why each hive is fitted with a unique electronic ID tag, which each beekeeper uses to record hive action so it can be monitored. This process ensures every batch of Manuka honey is of the finest quality.
About Manuka Lab
Manuka Lab are proud of their Manuka Honey and even prouder of the people and landscape that make it happen. They were one of the first companies in the industry to offer a fair share of profits to the landowners, to make sure the remote coastal communities - that are so integral to producing this premium Manuka honey - thrive.
- MGO 850 - Recommended if you previously bought 20+ UMF
- Can be used as a natural alternative to sugar and artificial sweetener
- Can be used in cooking or consumed right off the spoon as part of a healthy, balanced diet
Nutritional Information
| Per 100g: | |
| Energy | 1375kj / 329kcal |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrates | 78.5g |
| of which sugars | 76.2g |
| Fibre | nil |
| Protein | 0.2g |
| Salt | trace |
| Per Tablespoon (15g): | |
| Energy | 206kj / 49kcal |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrates | 11.78g |
| of which sugars | 11.43g |
| Fibre | nil |
| Protein | 0.03g |
| Salt | trace |
Additional Info
Did you know?
In 2018, we made the decision as a brand to adopt new stringent guidelines, in line with the New Zealand government approved standard, that ensured customers know they are buying genuine New Zealand Manuka Honey. Testing in both New Zealand, where our Manuka honey is harvested, and by Fera labs in the UK, ensures customers only get the purest, strongest, undiluted Manuka Honey, where antibacterial strength is measured and presented in a robust and transparent way.
Directions:
Store below 21 ̊C in a cool dry place.
Ingredients:
Always read the label
Fully traceable New Zealand Manuka Honey
Advisory information:
Suitable for vegetarians. Do not feed honey to infants under one year of age. Do not use if cap seal is tampered with or broken.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.