The Vital Ingredient Chilli Powder is very hot in flavour, great used in pickles, sauces, curries, and meat dishes.
You can use chilli to liven up just about any savoury dish, it can even be added to sweet dishes to add a flavour twist, try adding a pinch or two to chocolate in all its forms, hot chocolate, icing, sauce and pudding.
Always read the label
ground dried chillies
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