Four Vegan Chocolate Slabs, with added dried fruit and nuts

Your ultimate guide to vegan chocolate

25 Jan 2022

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Vegan chocolate

How to make vegan milk chocolate

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How to make vegan dark chocolate

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Vegan chocolate
Amy Talbot

Author: Amy Talbot, Regulatory Affairs Associate

Joined Holland & Barrett: Aug 2005

Amy originally started her career with Holland & Barrett in August 2005 with the Labelling Regulatory team for Vitamins, Minerals and Supplements. 

Amy moved over to support the Food Regulatory Team in October 2020 and was promoted to her role of Regulatory Affairs Associate (Food) in February 2021.

In her spare time, Amy likes to go to the gym, listen to a variety of podcasts, read and socialise with friends.