Dr Rupy's gluten-free pistachio cookies

Name: Dr Rupy's gluten-free pistachio cookies
Ingredients: 1 tbsp H&B Milled Flaxseed; 100g smooth cashew butter; 75g coconut sugar; 5 tbsp water; 50g dark chocolate (70%+); 50g H&B Organic Gluten Free Jumbo Oats; ½ tsp bicarbonate of soda; 50g H&B Dried Apricot Pieces, quartered; 75g H&B Pistachio Kernels; 50g H&B Gluten-Free Plain White Flour Blend

Recipe byDr Rupy Aujla

Dr Rupy's cookies with pistachios and apricots on a baking sheet

Nutty, chewy and loaded with good-for-you ingredients, these vibrant pistachio cookies are the perfect blend of indulgence and nourishment

Ingredients

1 tbsp H&B Milled Flaxseed
100g smooth cashew butter
75g coconut sugar
5 tbsp water
50g dark chocolate (70%+)
50g H&B Organic Gluten Free Jumbo Oats
½ tsp bicarbonate of soda
50g H&B Dried Apricot Pieces, quartered
75g H&B Pistachio Kernels
50g H&B Gluten-Free Plain White Flour Blend

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Nutrition

Nutritional information

Per	100g	Serving (38.3g)
Energy (Kj)	1965 kJ	751 kJ
Energy (kcal)	471 kcal	180 kcal
Fat	26g	10g
of which saturates	6.5g	2.5g
Carbohydrates	45g	17g
of which sugars	24g	9.2g
Fibre	5.6g	2.1g
Protein	11g	4.2g
Salt	0.21g	0.08g