Made using Follow Your Heart Vegan Egg, they not only taste great but they give you an energy boost and count towards your 5 portions of fruit and vegetables a day.
Nutrients per serving:
Ingredients
- 2 tbsp Follow Your Heart Vegan Egg
- 75ml almond milk, chilled
- 110g vegan butter, melted and cooled slightly
- 210g gluten free all purpose flour
- ⅛ tsp ground cinnamon
- 85g organic crystallised coconut nectar
- 200g unsweetened apple puree
- 160g cranberry nut crunch (cranberries, macadamias and almonds)
- ¼ tsp sea salt
- 1 tsp vanilla extract
- 1 tsp orange extract
- 1 tsp baking powder
Method
Step 1
Preheat your oven to 180C/160C Fan/Gas 4 and lightly oil an 8" x 8" square pan.
Step 2
In a mixing bowl, combine the all purpose flour with the salt, cinnamon and baking powder. Leave to one side.
Step 3
In another bowl, mix the Vegan Egg with the almond milk before adding the butter and sugar.
Step 4
Whisk and add the apple puree, vanilla extract and orange extract. You want the mixture to be as light and fluffy as possible.
Step 5
Pour in the dry ingredients that you kept to one side. Blend together until you have a smooth batter.
Step 6
Mix in the cranberry nut crunch.
Step 7
Pour the mixture into the square pan and bake for 10 minutes.
Step 8
Leave to cool on a wire rack before slicing into individual bars. Store in an airtight container.