Homemade vegetarian granola bars with almonds on rustic grey background

Vegan Cranberry & Almond Breakfast Bars

Say goodbye to toast and cereal

Made using Follow Your Heart Vegan Egg, they not only taste great but they give you an energy boost and count towards your 5 portions of fruit and vegetables a day.

Nutrients per serving:








Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
157 kcal 0.5 g 0.5 g 2.2 g 2.2 g 26 g 11 g 0.43 g

Ingredients

Method

Step 1
Preheat your oven to 180C/160C Fan/Gas 4 and lightly oil an 8" x 8" square pan.

Step 2
In a mixing bowl, combine the all purpose flour with the salt, cinnamon and baking powder. Leave to one side.

Step 3
In another bowl, mix the Vegan Egg with the almond milk before adding the butter and sugar.

Step 4
Whisk and add the apple puree, vanilla extract and orange extract. You want the mixture to be as light and fluffy as possible.

Step 5
Pour in the dry ingredients that you kept to one side. Blend together until you have a smooth batter.

Step 6
Mix in the cranberry nut crunch.

Step 7
Pour the mixture into the square pan and bake for 10 minutes.

Step 8
Leave to cool on a wire rack before slicing into individual bars. Store in an airtight container.

Shop Vegan Food Looking for more inspiration? Why not check out our recipes for vegan nutty chocolate brownies and vegan gingerbread cake?

Related Topics

Vegan Recipes