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Vegan noodles: What they’re made from & how to make them
23 Nov 2022 • 15 min read
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- Vegan noodles: What they’re made from & how to make them
Vegan noodles – know how to make them? Would you like to learn how to whip some up, using all sorts of different types of food?
Consider this article your guide to noodle-making greatness. Use it to get you thinking about all things noodles and inspire some delicious noodle dishes.
Vegan Singapore noodles
Vegan
Easy
Ingredients
- 2 cloves garlic, minced
- 3 tbsp tamari or soy sauce
- 1 to 2 tbsp coconut sugar
- 1 large lime, juiced
- 170g black bean noodles
- 2 tbsp toasted sesame oil
- 1/4 white or yellow onion, thinly sliced
- 3/4 medium red bell pepper, thinly sliced
- 12 whole snow peas
- 4 tsp curry powder
- 220g extra firm tofu (pressed dry and cubed)
- Sriracha or chilli garlic sauce
- 2 stalks green onions, thinly sliced
Method
1
Add the rice noodles to a large bowl and cover with boiling water. Cook for 5 to 10 minutes, stirring occasionally. Drain and set aside.
2
Make the sauce by adding minced garlic, 2 tbsp of the tamari or soy sauce, coconut sugar and lime juice to a mixing bowl. Whisk to combine. Then taste and adjust seasonings as needed. Set aside.
3
Heat a large skillet over a medium/high heat. Once hot, add half of the toasted sesame oil (1 tbsp), onion and red bell pepper. Sauté for 3 to 4 minutes, stirring frequently or until the onion is soft and translucent.
4
Add the snow peas, 1 tbsp tamari or soy sauce and 2 tsp curry powder and stir. Sauté for 2 to 3 minutes, then remove from the pan and set aside.
5
To the still hot skillet, add remaining sesame oil (1 tbsp), cooked rice noodles, sauce and the remaining 2 tsp curry powder). Sauté for 1 minute, tossing frequently with tongs to disperse the sauce and curry powder.
6
Add the vegetables back in and toss to coat. Cook for 1 to 2 minutes more, then remove from the heat.
7
Serve with your desired toppings. This dish benefits greatly from a little hot sauce, such as Sriracha. It’s best eaten when fresh, though leftovers keep for 2 to 3 days covered in the refrigerator. Reheat in the microwave or in a saucepan over a medium heat.6
- https://www.cottercrunch.com/veggie-noodles-and-fruit-noodles-without-a-spiralizer/
- https://www.peta.org/living/food/is-pasta-vegan/
- https://www.nhs.uk/live-well/eat-well/the-vegan-diet/
- https://www.peta.org/living/food/is-pasta-vegan/
- https://www.cottercrunch.com/veggie-noodles-and-fruit-noodles-without-a-spiralizer/
- https://minimalistbaker.com/vegan-singapore-noodles/
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