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Vegan chickpea and aubergine curry

Chickpea, aubergine & squash curry recipe

23 Nov 2022 • 1 min read

This curry not only tastes great but looks great too! Vibrant vegetables and fragrant spices makes this a warming and delicious curry to serve. 
Gluten Free
Vegan
Easy
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Nutrition: per serving

Calories

255kcal

Protein

7g

Total fat

12g

Saturates

8g

Fibre

8g

Carbs

24g

Sugar

12g

Salt

0g

Ingredients 


Method

  1. Heat the oil in a large deep pan. 
  2. Add the onion and garlic and cook for a few minutes. 
  3. Stir in the aubergine, butternut squash and all the herbs, spices, seasoning and lime juice, cooking and stirring continuously over a medium heat for 5 minutes. 
  4. Add the chopped tomatoes, chickpeas and coconut milk, bring to the boil and simmer for 20 minutes until the squash and aubergine have softened. 
  5. Meanwhile prepare the rice according to packet instructions then drain. 
  6. Serve with rice then spoon over the curry. Garnish with fresh coriander then enjoy! 
This recipe have been created by www.spamellab.com
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