Rebel Recipes turmeric and coconut crusted baked cauliflower

Name: Rebel Recipes turmeric and coconut crusted baked cauliflower
Cook time: 45 mins
Total time: 45 mins
Yield: Serves 2
Ingredients: 1 large cauliflower (save the leaves); Salt; Pepper; Fresh Coriander; 1 tbsp olive oil; 1 tsp turmeric; 1 tsp cumin seeds; 1 tbsp sesame oil; 1 tbsp tamari; 1 tbsp rice wine vinegar; 1 tbsp olive oil; 3 tbsp desiccated coconut

Cauliflower is a delicious vegetable that absorbs any flavour it’s covered in. Niki from Rebel Recipes has created a recipe that we think you should try.

Ingredients

1 large cauliflower (save the leaves)
Salt
Pepper
Fresh Coriander
1 tbsp olive oil

Dressing:

1 tsp turmeric
1 tsp cumin seeds
1 tbsp sesame oil
1 tbsp tamari
1 tbsp rice wine vinegar
1 tbsp olive oil
3 tbsp desiccated coconut

Explore related topics

Nutrition

Nutritional information

Per	Serving
Energy (kcal)	480 kcal
Fat	17g
of which saturates	8g
Carbohydrates	58g
of which sugars	24g
Fibre	17g
Protein	22g
Salt	1g

Method

Step 1

Preheat the oven to 180°C degrees / gas mark 4.

Step 2

Mix the dressing ingredients in a bowl and set aside.

Step 3

Remove the cauliflower leaves and set aside on a baking tray.

More about Niki Webster

Niki Webster is an award-winning plant-based blogger and holistic health coach. Niki creates recipes that are gluten free, refined sugar free and plant based.

She finds that a light, natural diet makes her feel her best, and after trying her recipes yourself, we’re sure you’ll agree!