Manganese is one of the nine trace minerals that our body needs for normal, healthy function – trace minerals are so called because we only need them in very small amounts.¹ Manganese is necessary for:²

turning the food you eat into energy
forming bones and connective tissue, such as cartilage
protecting your cells from damage by free radicals
brain and memory function

Manganese is found mainly in plant foods, for example wholegrains, but the main source in the average British diet is actually tea! Of course.³ Deficiency of this mineral is very rare,⁴ but on the other hand taking too much can be toxic so it’s important to be careful about how much you take from supplements.⁵ Manganese is available as an individual supplement, and also in some multivitamin and mineral complexes.

Function of manganese

What does manganese do in the body?

Manganese is needed to help make certain enzymes and activate others. These enzymes are essential for various critical roles in the body, including:

Bone health – manganese helps support your bones by activating crucial enzymes involved in the formation of bone, cartilage and collagen.⁶
Protection from free radicals – the mineral forms part of the powerful antioxidant enzyme manganese superoxide dismutase. Like other antioxidants, its job is to protect your body from damaging free radicals. However, superoxide dismutase protects your cells’ battery pack – your mitochondria – and also scavenges for one of the most dangerous and inflammatory free radicals, superoxide, according to a 2011 study in Enzyme Research.⁷
Energy metabolism – manganese is needed by enzymes that break down proteins, carbohydrates and cholesterol from the food we eat and convert it into energy.⁸

How much manganese do I need?

There is no official reference nutrient intake (RNI), but the European Food Safety Authority recommends 3mg a day for adults.⁹ This is what you would get from eating 165g of pineapple, 200mg of sweet potato or 50g of spinach.¹⁰

Do children need manganese?

1-3 years – 0.5mg a day
4-6 – 1mg a day
7-10 – 1.5mg a day
11-14 – 2mg a day
15 and over – 3mg a day, the same as adults¹¹

Manganese foods

Which foods are the best sources of manganese?

The best food sources of manganese are mainly plant foods, including:¹²

wholegrains
nuts
dark green leafy vegetables
pulses
meat
pineapple
sweet potato

While tea contains high amounts of manganese, the tannin in tea curbs the mineral’s absorption in the intestine, so you shouldn’t rely on it as your only source.¹³

Manganese deficiency

What are the symptoms of manganese deficiency?

True manganese deficiency is extremely unlikely in humans¹⁴ – it’s only been created in scientific trials where it caused skin disorders and very low cholesterol levels.¹⁵However, low levels of manganese have been linked to an increased risk of developing osteoporosis.¹⁶

What happen if I consume too much manganese?

It’s not possible to take too much manganese from your diet because your body only absorbs what it needs and excretes the rest in your bile as waste.¹⁷However, you can take in too much manganese from supplements. Excess intake of manganese has been linked to:^18,19

high cholesterol
skin problems
muscle pain
fatigue
memory problems

Taking 4mg or less in supplement form is unlikely to cause harm, says the NHS.²⁰

Manganese supplements

When should I take a manganese supplement?

A balanced diet should give you all the manganese you need.²¹Speak to your doctor before taking a manganese supplement if you have:

liver disease
iron-deficiency anaemia

These conditions can increase your risk of manganese toxicity if you take additional manganese.²²

Should children take a manganese supplement?

No – children should be able to get all the manganese they need from their diet.²³

Should women take a manganese supplement during pregnancy?

If you eat a balanced diet, you should be able to get all the manganese you need from your food and drink during pregnancy.

What are the potential benefits of taking a manganese supplement?

It’s been shown that manganese may work in symphony with other minerals to help strengthen bones. A combination of calcium, zinc, copper and manganese helped improve bone mass in healthy, post-menopausal women in a 1994 University of California study.²⁵

Shop Minerals

Advice is for information only and should not replace medical care. Please check with your GP before trying any remedies.

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