Directions:
Whisk 1 gram (approx. 1/2 teaspoon or 4 spatula* scoops) per day in 100 ml hot water (80°C) until a frothy top forms. Pour over ice and add cold water to make a refreshing ice tea. Also, try mixing 1 gram per day in juice, fruit and vegetable smoothies, milky lattes and foods such as; salad, soup, pasta, rice and pulses, cereal, yoghurt, ice cream and desserts. *spatula attached to jar.
Ingredients:
Organic Matcha Green Tea (90%) from Japan, Natural Mango Flavouring (10%).
Free from:
Suitable for vegetarians and vegans
Advisory information:
May contain traces of nuts, cereals, milk, soya, mustard and sulphur dioxide due to factory production methods. Matcha is a natural source of caffeine. Limit daily intake (1 – 2 grams). Not suitable for children, pregnant or breastfeeding women. Tropical Matcha should form part of a varied and balanced diet and healthy lifestyle.
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
