Egmont’s hives are situated in remote parts of the Taranaki forest, where our bee’s live un-disturbed and free to roam. This results in some of the purest and cleanest forms of Manuka honey.
All of Egmont’s honey goes through rigorous testing protocols, to ensure its quality and to determine the level of methylglyoxal (MGO) in a batch. The level of MGO determines the grade and potency of the Manuka honey. Therefore, you can rest assured that when we say our honey is high quality, it's nothing less.
100% New Zealand Honey
Always read the label before use
|Energy||1450kj / 346kcal|
|of which saturates||0.5g|
|of which sugars||71.3g|
|Sodium||Less than 5mg|
Storage between 18-25°C
Vegetarian. Not suitable for children under 12 months.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Naturally antibacterial, this honey is produced in New Zealand from the flowers of the manuka bush. It has a high methylglyoxal (MGO) content, helping to soothe sore throats. A source of fructose which leads to lower blood glucose rises compared to foods containing sucrose and glucose.
This dark and stronger tasting Manuka honey is commonly applied topically or taken by the tea spoon to aid in supplement & wellness routines
Simply dissolve one spoonful in a cup of warm water and sip