Marigold Engevita B12 Yeast Flakes 100g

Marigold Engevita B12 Yeast Flakes 100g

• Marigold Engevita nutritional yeast is a great source of vitamin B, including B12, minerals and protein and fibre.
• Marigold Engevita nutritional yeast with B12 is vegan and gluten free
• Just sprinkle on soups, salads, pasta dishes, stews and casseroles to add delicious cheesy / nutty flavour.

Marigold’s glorious Engevita yeast flakes with B12 provide a rich source of protein and fibre, as well as B vitamins and minerals. It is a natural food grown on organic beet molasses. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Marigold Engevita yeast flakes with B12 are also vegan and gluten free.

We’re a team of healthy eating and cooking enthusiasts. We want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like. Marigold has worked hard to become the much-loved producer of a wide range of vegan bouillon and gravy made from traditional recipe for over 40 years. During that time, we’ve introduced so many variations to suit pretty much all types of diet and eating preferences. So, whether it’s an allergy, diet or just a phase you’re going through, we’ve got you covered. There’s always a bouillon that’s right for your cupboard. Marigold family of products includes our exclusive range of vegan Engevita nutritional yeast (glorious golden flakes with a nutty, cheesy flavour).

Marigold Health Foods Ltd Clifton House, 46 Clifton Terrace, London, N4 3JP, UK

Full ingredients

Dried inactive yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Biotin, (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulphate.

Always read the label before use

Advisory Information:

Packed in a factory that handles egg, soya, milk, celery, mustard and sulphites.

Contains no artificial preservatives, colouring, flavouring or genetically-modified material.

Replace lid securely after use and consume by Best Before End Date (see base).

Keep cool and dry. Lid, seal and base widely recycled.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Add 4 teaspoons (14g) of gravy powder to 200ml of boiling water. Stir well until dissolved. For thicker gravy, add more powder.