Freee Gluten Free Brown Bread Flour 1kg








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Freee Gluten Free Brown Bread Flour 1kg
Have us notify you when this product is back in stock
Vegan
€4.99 or Free on orders over €30
2.99¢ or Free when you spend €30
Freee Gluten Free Brown Bread Flour 1kg
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow Freee recipes to make brown bread in your oven or bread machine. This product is Coeliac UK and Kosher certified.
Freee were one of the first companies to introduce Gluten Free Flour to the UK and now proud to be the gluten free community's favourite.
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
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Full ingredients
Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
Always read the label before use
Average Values per 100g | |
Energy | 1443kJ / 341kcal |
Fat | 1.2g |
of which saturates | 0.2g |
Carbohydrates | 74g |
of which sugars | 0.3g |
Protein | 6.5g |
Salt | 0.04g |
Fibre | 4.8g |
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Roll down the top after use and store in a cool dry place.