The nibble of choice for film-goers, Holland & Barrett P-P-Popping Corn are energetic little fellas!
Pop 'em in the microwave, on the hob or in a popcorn maker for irresistible fresh & tasty popcorn. Have it your way - add butter or oil to pop, then add whichever flavours you fancy - salt, sugar, cinnamon, honey - the choice is yours!
|Typical Analysis per 100g:|
|Energy||1575KJ / 372Kcal|
|Of Which Saturates||0.7g|
|Of which sugars||0.1g|
For Basic Popcorn: 4 Tbsp extra virgin olive oil / butter, Popcorn Kernels sufficient to cover bottom of the pan.
To make popcorn, you'll need a large pan with a tight-fitting lid. Heat the pan with a little oil, then add some corn kernels, cover and heat. The kernels will swell and start to 'pop', bursting out of their skins. Once the popping sound dies out, remove the pan from the heat and carefully remove the lid. For a healthy alternative use a hot air popcorn machine, following the manufacturers instructions.
Always read the label
May Contain: Nuts, Peanuts, Sesame Seeds.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.