SKU: 109913
Naturally Gluten-Free Almond Flour for Low-Carb Baking
Upgrade your everyday recipes with a nutrient-rich alternative. This extra fine almond flour, low in carbohydrates, and high in protein and healthy fats.
Made from finely ground blanched almonds, this extra fine almond flour offers a naturally alternative to traditional wheat flour. It is rich in protein and contains beneficial unsaturated fats, making it ideal for low-carb and keto-friendly recipes. Its smooth texture and naturally mild flavour make it perfect for baking cakes, pancakes, and desserts.
Full ingredients
100% blanched ALMONDS.
Always read the label before use
| Per 100g | ||
|---|---|---|
| Energy (kj) | 2470kj | ** |
| Energy (kcal) | 590kcal | ** |
| Fat (g) | 53g | ** |
| of which saturates (g) | 4g | ** |
| Carbohydrates (g) | 19g | ** |
| of which sugars (g) | 4.7g | ** |
| Fibre | 13g | ** |
| Protein (g) | 21g | ** |
| Salt (g) | 0.05g | ** |
| Contains naturally occurring sugars. | ||
No specific warnings. Store in a cool, dry place.
Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Suitable for baking and cooking. Ideal for cakes, pancakes, desserts, and as an alternative to traditional flour.
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
Current price: €11.88
€2.38/100 g
Suitable for
-Ingredients
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.