Vilgain Gluten Free Wholegrain Oat Flour 500g

Naturally Gluten-Free Flour for Everyday Healthy Baking

SHORT DESCRIPTION

Upgrade your everyday recipes with a more nutritious alternative. This wholegrain oat flour is naturally gluten-free, high in fibre, and perfect for both cooking and baking.

KEY BENEFITS

• Naturally gluten-free – suitable for sensitive digestion
• High in fibre to help keep you fuller for longer
• Contains beta-glucans to support heart health
• Mild, naturally sweet flavour
• Versatile for baking, cooking, and thickening

LONG DESCRIPTION

Made from high-quality wholegrain oats and gently processed to preserve natural nutrients and taste. This flour offers a simple and nutritious alternative to traditional wheat flour, making it ideal for everyday use. Its naturally mild flavour works perfectly in both sweet and savoury recipes, while the high fibre content supports a balanced diet.

Full ingredients

Wholegrain oat flour (OATS)

Always read the label before use

Advisory Information:

May contain peanuts, nuts and milk. Store in a cool, dry place.

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Suitable for baking and cooking. Ideal for pancakes, porridge, desserts, and other sweet or savoury recipes. Once opened consume within 1 month.