Flourless cakes are great for gluten-free diets. Flourless cakes aren’t light and fluffy like a classic sponge; they are richer, denser and fudgier.
3 tasty recipes using porridge oats - one of nature’s superfoods. Pep up your morning porridge by adding apple and cinnamon, or oat, quinoa & manuka honey.
Yes you can enjoy this indulgent free-from take on French toast even if you have an allergy to eggs – just use maple syrup and almond milk instead.
Plus, get expert advice to support your health & wellness straight to your inbox when you sign up to Holland & Barrett emails.