Holland & Barrett High Protein 3 Plant Fusilli 250g

Delicious Difference

Our three plant pasta is made from organic red lentils, black lentils, quinoa and yellow peas, for a satisfying savoury flavour that delivers on nutrients. High in both fibre and iron, this alternative to durum wheat pasta is also much quicker to prepare and is ready to eat after just three minutes simmering on the hob — perfect for a quick, tasty dinner when you’re in a rush.

What's inside?

• Organic red and black lentils
• Quinoa and yellow peas
• High in fibre and iron

How to use?

• 1. Bring a saucepan of water to the boil
• 2. Weigh your desired pasta portion into the pan
• 3. Simmer for 3 minutes until tender, then stir through your preferred sauce

Full ingredients

Organic Yellow Pea Flour (44%), Organic Black Lentil Flour (22%), Organic Red Lentil Flour (17%), Organic Quinoa Flour (4%).

Always read the label before use

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

1. Bring a pan of salted water to the boil. 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape. 3. Drain and stir through your favourite sauce.